Rang Mahal

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Rang Mahal

Discover the sensational New India, courtesy of Michelin-starred chef Atul Kochhar, presenting an exciting menu of modern Indian cuisine in a vibrant Palace of Colour – Rang Mahal.
Appealing to all epicureans from fine dining connoisseurs to lovers of traditional Indian food, Rang Mahal by Atul Kochhar fuses a touch of tradition with contemporary flair; creating a feast for the senses and inspiring your mind.

Children's Policy: Minimum age is 7 years.

Atul Kochhar

Atul Kochhar is the founder and head chef of London’s famous Benares restaurant. Achieving his first Michelin star in 2001, Atul is also an international celebrity chef, TV star and author of three bestselling cookbooks. Firmly established in the Dubai fine dining scene, Atul brings the pulsing vibrancy of New India to life in Rang Mahal with modern Indian cuisine.

Award-winning Rang Mahal

Since opening its doors in 2012, Rang Mahal by Atul Kochhar has received multiple awards and individual accolades:

  • Hospitality Excellence Awards 2017 - Silver Award - Chef de Cuisine - Amrish Sood
  • Hospitality Excellence Awards 2017 - Golden Award - Chef of the Year - Atul Kochhar
  • Best Indian Restaurant 2017 - FACT Awards Dubai
  • Winner, Favourite Indian Restaurant 2017 - What's On Dubai
  • Best Asian Classic Restaurant 2017 - Food & Travel Arabia
  • Best Indian Classic Restaurant 2016 - Food & Travel Arabia
  • Best Indian Restaurant 2016 - TimeOut Dubai
  • Best Indian Restaurant 2015 – BBC Good Food Middle East
  • Best Indian Restaurant 2015 – TimeOut Dubai
  • Highly Commended Romantic Restaurant 2014 and 2015 – Time Out Dubai
  • Best Asian Restaurant 2014 – Masala! Dubai
  • Finalist, Best Indian Restaurant 2014 – What’s On Dubai
  • Chef of the Year 2014, Amrish Sood - Caterer Middle East
  • Chef of the Year 2014, Amrish Sood - BBC Good Food Middle East
  • Winner, Best Indian Restaurant 2016 – What’s On Dubai


Street Food of India

Street Food of India

The bar bites menu is inspired by the vibrant street food of India and Chef Atul's college days in Chennai along with fond memories of road trips between Madras and Pondicherry. It includes classics such as Keema Toast, Fish Fry, Crump Chops and Kori Kempu.

Daily from 6pm until 11.30pm from AED 45



Dinner Menu

Follow us on @chefamrish

Open daily, 6pm - 11.30pm

Cuisine: Indian
Dress code: Smart Casual
Location: 4th Floor
Phone: +971 4 414 3000
Submit your request here